Tuesday, November 22, 2005

It's Not Good Just Any Ol' Way

I learned something important last night when I went to the Manchester Airport to pick up my brother for Thanksgiving. Namely: while Dunkin Donuts iced coffee is still the best iced coffee, Dunkin iced with skim milk instead of cream is gray and yucky.

I was trying to do my brother a favor--he wanted a few sips, and he favors skim in his coffee--but I only get Dunkin iced about twice a month, so I don't worry about the extra calories in the cream.

Then I find out that he doesn't really like skim milk in his coffee (of which he drinks about a gallon a day); he likes fat-free half-and-half.

Learned my lesson, but good.

5 Comments:

Blogger Mr. Liberty said...

Chocolate donuts in caffeine free Diet Pepsi!

That's adventure eating!

3:30 PM  
Blogger Rebecca said...

It's taken me some time to adjust from the "extra cream, extra sugar" to the "milk and 4 splenda". It does change it...but you know what, you get used to it after a while!

3:32 PM  
Blogger Neal said...

I did that once with a coolata...a wholata yuck.

3:53 AM  
Blogger Alison Rose said...

I do cream and 3 or 4 Splenda myself. Reminds me of when I was a teenager and we'd make ice cream floats using full-fat, full-everything ice cream with diet fudge soda. We figured having no-cal soda made it okay! :-)

6:39 AM  
Blogger Tish Grier said...

I know what you mean about the gray and yucky thing! I could never get the hang of iced coffee anyway. I need it to be exactly like coffee ice cream or I can't drink it. and, at this point on the scale, I really shouldn't be looking at anything with that much cream and sugar in it.

funny, I hear a piece of pie calling my name right this minute...

10:54 AM  

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